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Creamy Green Jalapeño DipDip Verde Cremoso de Jalapeño

The green dip that goes on everything — and I mean everything. Tacos, chips, quesadillas, straight off a spoon. Creamy, a little tangy, with a jalapeño kick you can dial up or down, and it comes together in the blender in five minutes.El dip verde que le va a todo — y digo a todo. Tacos, totopos, quesadillas, o a cucharadas. Cremoso, con su toque ácido y el piquete de jalapeño que tú decides, y se hace en la licuadora en cinco minutos.

✓ Tested in Maritza's kitchen before postingProbada en la cocina de Maritza antes de publicarse

IngredientsIngredientes

Tap ingredients to check them off as you cook.Toca cada ingrediente para marcarlo mientras cocinas.

• 1 block cream cheese
• One 13 oz jar pickled jalapeños
• 1 avocado
• 1½ limes
• 1½ cups sour cream
• 1 bunch cilantro
• 1 tbsp chicken bouillon
• ½ tbsp garlic powder
• 1 tsp black pepper
• Cotija cheese to finish

Ingredient and cart links may earn Maritza a small commission at no cost to you — it's how the free recipes stay free.Los enlaces de ingredientes y carrito pueden generarle una pequeña comisión a Maritza sin costo para ti — así las recetas gratis siguen siendo gratis.

MethodPreparación

1. Add everything to a blender or food processor — cream cheese, sour cream, avocado, the pickled jalapeños, cilantro, the juice of the limes, chicken bouillon, garlic powder, and black pepper.
2. Blend until completely smooth and creamy, scraping down the sides. If it's too thick, loosen it with a splash of the jalapeño brine.
3. Taste and adjust — more jalapeño for heat, more lime for brightness, more bouillon for salt.
4. Chill for a bit so the flavors settle, then serve with everything.